# What happened in the kitchen? Check.

Source: https://vionvision.tech/en/solutions/food

Review preparation, tray handling and teamwork in recordings.

ViON Business helps chefs and managers find relevant shift episodes. Select visible work steps and compare them with your kitchen standards.

Note: Video helps review kitchen actions. Product temperature and food safety indicators are measured separately.

## What you can check

### Preparation and portioning

When a chef needs to check preparation or a tray handover.

**What you will get:** Compare visible preparation steps with the sequence defined by the chef.

**What to detect:** Preparation, tray handling and onward handover.

**Where we start:** Start with one procedure at one table.

[Discuss this use case](https://vionvision.tech/en/contacts?topic=business&industry=food&scenario=0#consultation)

### Uniforms in the work area

When you need to review a visible uniform item, such as a head covering.

**What you will get:** Review a specific case with the shift manager.

**What to detect:** An employee and, for example, a head covering in the work area.

**Where we start:** Check whether the required item can be distinguished from your camera angle.

[Discuss this use case](https://vionvision.tech/en/contacts?topic=business&industry=food&scenario=1#consultation)

### Review an event with the shift

When you need to revisit a serving or preparation episode during busy hours.

**What you will get:** Discuss the kitchen episode with staff using the recording.

**What to detect:** A selected action or procedure deviation.

**Where we start:** Look at examples from ordinary shifts and peak hours.

[Discuss this use case](https://vionvision.tech/en/contacts?topic=business&industry=food&scenario=2#consultation)

## Start with a chef’s or manager’s task

Choose a procedure you need to check: workstation preparation, portioning or a tray handover. Your kitchen defines the work rules.

- One table or serving area
- Important procedure steps
- Situations to review with staff

## Test during your shift

Check a familiar procedure during quiet and busy kitchen hours. Assess whether finding a step and discussing it with staff is convenient. Review errors before connecting other areas.

[Discuss this use case](https://vionvision.tech/en/contacts?topic=business&industry=food#consultation)