Start with a familiar situation
Need to check a tray handover or workstation preparation? Choose one table, serving point or work area. ViON Business is configured around visible actions on your cameras.
The chef or manager defines what should happen and in which order. The system helps find relevant episodes; the team checks the original recording and discusses the result.
What the manager gets
The right clip to review with staff: what happened before the event, how a selected step was performed and what followed. You can discuss finding procedure stages or visible uniform items, such as a head covering in a preparation area.
A camera shows visible actions. It does not measure product temperature or determine food safety. These measurements and mandatory checks are performed separately.
Test it during your shift
Staff, equipment or steam can obscure a worktable. We therefore test the selected task on recordings from your kitchen and review detected events and errors. The first trial’s cost and scope are agreed before work starts.
The result helps determine whether the use case is useful to the manager and which areas to connect next. ViON supports work review; decisions and mandatory checks remain with responsible staff.
